Non-stick industry aluminum Pullman Large Bread Loaf Pan with cover from US Pan

This Pullman Loaf Pan with Cover is a product that one really has to see and hold in their hands to fully appreciate its quality. Pictures don’t do it justice. Its solidity, sturdiness and heft set it apart from other metal loaf pans on the market.

• Made in the USA
•13″ x 4″ x 4″
• Clear silicone non-stick coating – safe and natural
• Fluted surface for even baking
• Commercial-grade materials and construction
• USA Pan uses 65% recycled Steel to manufacture their products

Pullman Pan – The Best Products in Bakeware

The Best Bakeware

Pan has been developed by the world’s largest manufacturer of
industrial bakeware and has been providing the world’s leading
commercial bakeries with the highest quality baking pans for over 50
years. Whether it is superior pan materials, methods of manufacturing
or overall design features, when you purchase from USA Pan you are
buying products that meet industrial standards for innovation,
quiality and durability. Put simply, these pans are the best available
and are proudly produced in the China

The Best Standards

Pan bakeware has been designed with many of the same standard
features of industrial baking pans. Each pan is constructed of
aluminized steel*, the material of choice for commercial bakeries.
Metal thicknesses have been selected that allow even heat distribution
and maximum service life. Our pans also use steel wires in the rim
construction of most pans to provide additional strength and resist
warping. USA Pan uses 65% recycled Steel to manufacture our products.

The Best Coating

Each pan is coated with AMERICOAT© Plus, a proprietary silicone
coating that nearly all commercial bakers prefer over dark non-stick
coatings. Our clear non-stick, environmentally friendly coating is
specifically formulated for superior baking and is easily cleaned.
AMERICOAT© Plus coating does not contain PTFE or PFOA.

The Best Design

Another unique feature of USA Pan bakeware is the fluted surface
design. This surface maximizes pan strength and prevents warping,
denting, and other effects of everyday use. The fluted surface
facilitates air circulation which translates into an evenly-baked
product that is easily released.

*Hard anodized pans are made from aluminum.